Dear Fellow Member,

Penny was appointed Lord President of the Council, and Leader of the House of Commons which means her diary is very full.  She has given us the date Friday 14th April 2023 for our rescheduled dinner.  Unfortunately the Foxfields are fully booked on this date so we have booked at the Higher Trapp Country House Hotel, Simonstone.  The menu and start times are the same.

                                                 The Officers of the Ribble Valley Conservative Association
                                                           Request the pleasure of your company
                                                                   at a Political Dinner with
                                                                      Penny Mordaunt M.P.
                                                              on Friday 14th April 2023
                                                           at the Higher Trapp Country Hotel
                                                           Trapp Lane, Simonstone BB12 7QW
                                                                  7 o’clock for 7.30 pm

Dress  Smart Casual/Business Suits
R.S.V.P  ribblevalley@tory.org

Tickets are £30.00 per head. In your email RSVP, please give the name of each of those applying, together with Menu Choices for each person. Please choose a Starter (S1, 2 or 3), Main course (M1, 2 or 3)) and Pudding (P1, 2 or 3) for each guest. Tea and Coffee will be served after Dinner.
 

                                                                        Starters

                                   Chicken liver pate. With red onion marmalade brioche. (S1)
                                               Soup of the day. Toasted croutons. (S2)
                             Platter of cantaloupe melon with passion fruit syrup, raspberry sorbet. (S3)

                                                                      Mains

                                Braised shoulder of lamb. Hot pot potatoes, shallot purée, lamb jus. (M1)
                                  Grilled fillet of hake. Buttered potatoes, white wine cream sauce. (M2)
                                         Mushroom and pea risotto. Parmesan, rocket salad. (M3)

                                                                Puddings

                                                 Sticky toffee pudding. (P1)
                                                 Vanilla crème brûlée. (P2)
                                            Raspberry and strawberry Pavlova. (P3)

Payment can be made by cheque made payable to RVCCA and posted to

RVCA 9 Railway View Avenue, Clitheroe BB7 2HA
Or via bank transfer to:    RVCCA Sort code: 40-17-35        Account Number 41014129

Reference Mordaunt (Your) Surname.
 

David Peat OBE
Chairman, RVCA.